Chinese Herbs Quality Control Process

Quality Control from Incoming Materials to Shipment Stage

For products supplied through Aile Herb, quality control begins with incoming materials and continues through processing, finished-product review, applicable testing, batch documentation and shipment preparation.

The applicable checks, acceptance requirements and documentation are defined according to the product specification and confirmed project scope.

5-Stage

Quality Control Process

Batch-Based

Quality Records

Quality Systems

Manufacturing & Food-Safety Controls

12

Professional Inspectors

Five-Stage Quality Control Process

1

Incoming Material Review

2

In-Process Quality Control

3

Finished Product Review

4

Release Testing & Documentation

5

Quality Parameters Confirmed by Product & Project

Testing requirements are not identical for every product or destination market. The applicable parameters, methods, limits and reporting requirements should be confirmed before testing is arranged.

Quality AreaExamples of ParametersConfirmed By
Identity & Specification Identity, appearance, moisture and ash Product specification
Composition / Assay Relevant marker or assay where applicable Product and buyer requirements
Contaminants Heavy metals, pesticide residues or other required contaminants Agreed testing scope
Microbiology Applicable microbiological parameters Product and market requirements
Other Parameters Sulfur dioxide, aflatoxins or other product-specific tests where required Agreed testing scope
Documentation COA fields, report format and accredited reporting requirements Confirmed order scope

If a buyer requires a specific pharmacopoeial method, accredited report or destination-market testing scope, this should be identified before the test plan is confirmed.

Quality System & Buyer Verification

The production facility operates under applicable quality-management and food-safety systems. Relevant certificates, procedures and available records can be reviewed as part of supplier qualification.

Documented Processes
Applicable production and quality procedures are supported by corresponding records.

Third-Party Certifications
Applicable management-system and food-safety certificates can be reviewed during supplier qualification.

Buyer Verification Support
Document review, remote verification or other agreed supplier-qualification requirements can be discussed by project.

GMP-certified herbal slices manufacturing compliant with China food GMP (GB 14881)
HACCP-certified food safety system for herbal products, certified by CQC
ISO-certified quality management system for a TCM herbal manufacturer
Labeled herbal product cartons in warehouse storage with batch codes for full traceability

Batch Records & Product-Flow Traceability

What Buyers Should Confirm Before Testing

01
Product Specification

Confirm the product, finished form and applicable specification before the testing scope is defined.

02
Required Parameters

Identify the required identity, assay, contaminant, microbiological or other test parameters.

03
Acceptance Limits

Confirm the applicable limits or buyer specification for each required test parameter.

04
Test Method

Identify any required pharmacopoeial, regulatory or buyer-specified test method before testing is arranged.

05
Accredited Reporting

Confirm whether the result must be issued within an accredited laboratory scope.

06
COA & Report Requirements

Confirm the required COA fields, report format and any other supporting documents needed for the order.

Important: A request such as “EU standard” or “market compliant” should be translated into a defined testing scope, including the required parameters, limits, methods and reporting requirements.

Quality Control Process — FAQ

Q: What is the quality control process for Chinese herbs?

A: The process covers incoming material review, in-process quality control, finished-product review, applicable testing and pre-shipment review. The exact testing and documentation scope depends on the product specification and confirmed order requirements.

Q: How are Chinese herbs quality controlled before export?

A: Before export, the order is reviewed against the confirmed product, quality, packing and documentation requirements. Required testing parameters and acceptance limits should be agreed before testing is arranged.

Q: Can Aile Herb provide batch-specific COA and testing documents?

A: Batch-specific COA and testing documents can be provided according to the confirmed testing and documentation scope. Required parameters, methods and report requirements should be agreed before production or testing.

Confirm Your Quality & Testing Requirements

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