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Chinese herb processing and storage guides for B2B buyers, covering slicing, drying, sulfur-free handling, warehousing, cold storage, controlled-atmosphere storage and pre-shipment review.

Chinese herbal ingredients storage requirements should be defined before shipment. Buyers should confirm the storage condition, packaging and inner liner, shelf-life reference date, minimum remaining shelf life, batch traceability, shipping evidence and incoming inspection procedure. Terms such as “store in…

A Chinese herbal slices specification should define more than the herb name. Buyers should confirm the botanical source, plant part, processing status, finished form, cut dimensions and packaging. The specification should also state the required finished-batch COA and traceability information.…

A step-by-step checklist for importers sourcing bulk Chinese herbs — how to verify origin, grade, sample approval, batch COA, testing, and traceability before you place an order, not just compare unit price.