Bulk buyers should confirm the botanical identity of Cardamom Fruit before requesting a quotation. The purchase specification should also define product form, origin, moisture, foreign matter, testing scope, packaging and batch documents.
An approved sample and a batch-linked COA give buyers a clearer basis for reviewing the commercial shipment.
Confirm Botanical and Commercial Identity
“Cardamom” is not one fixed commercial identity.
Several different botanical materials are sold under similar English or Chinese names. A purchase order that only says “cardamom” or “Dou Kou” can therefore create an identity mismatch.
The material covered in this guide is Cardamom Fruit, commonly called Dou Kou. It is associated with the pharmacopoeial name Amomi Fructus Rotundus.
Reported botanical sources include:
- Amomum kravanh
- Amomum compactum
However, buyers should not assume that every market or specification accepts both sources. Confirm the botanical source before placing the order.
| Material | Botanical / Commercial Identity | Buyer Note |
|---|---|---|
| Cardamom Fruit / Dou Kou | Amomum kravanh or Amomum compactum; dried ripe fruit | Confirm the required botanical source |
| Green Cardamom | Elettaria cardamomum; dried fruit | Different genus; green cardamom grading should not be applied to Dou Kou |
| Black Cardamom / Cao Guo | Amomum tsao-ko; dried fruit | Different species |
| Cao Dou Kou | Alpinia katsumadai; dried seed mass | Different genus and plant form |
| Rou Dou Kou / Nutmeg | Myristica fragrans; dried seed kernel | Unrelated botanical family |
There is a second naming issue, separate from the material mix-ups above, and it sits inside the accepted source list itself. Pharmacopoeial and trade documents commonly write one of the source species as Amomum compactum. Under current botanical taxonomy that name is a synonym, not the accepted name: Kew’s Plants of the World Online records the accepted name as Wurfbainia compacta (Sol. ex Maton) Škorničk. & A.D.Poulsen, published in Taxon 67: 29 (2018), and lists Amomum compactum Sol. ex Maton among its homotypic synonyms. The same material can therefore appear under two different genus names depending on which reference the document was written against — a pharmacopoeial specification and a phytosanitary certificate may not match on the genus, without either being wrong. For procurement this means the botanical name alone is not a reconciliation key across document types. State the source name used in your specification, and confirm in writing that the supplier’s COA, phytosanitary certificate and customs description refer to the same material, whichever genus name each of them carries.
Our cardamom fruit (Dou Kou) product page lists the commercial grades and packing available for bulk order.
A useful purchase order should state:
- Product name
- Botanical name
- Plant part
- Origin
- Applicable standard
Buyers can also review the available Cardamom Fruit (Dou Kou) format before confirming the final specification.
Define the Cardamom Fruit Specification Before Quotation
A request such as “Cardamom Fruit, Grade A, best quality” is not enough for a reliable quotation.
Terms such as Grade A, Premium and Export Grade are often supplier-defined. They do not replace measurable purchase criteria.
A practical specification should cover:
- Botanical source
- Pharmacopoeial or agreed reference standard
- Country and region of origin, where required
- Whole or broken form
- Size or size consistency, if relevant
- Exterior appearance
- Internal seed condition
- Aroma
- Moisture requirement
- Test method
- Foreign matter tolerance
- Broken material tolerance
- Insect and mold condition
- Required testing
- Packaging
- Shipment documents
The aim is simple: both buyer and supplier should know what will be inspected before the order is confirmed.
How to Evaluate Whole Cardamom Fruit
Visual review confirms commercial consistency; it does not confirm botanical identity or contaminant status. For what to check when a bulk shipment arrives, see Herbal Ingredient Receiving Inspection.
Moisture Limits Are Not Transferable Between Cardamom Materials
Some standards publish moisture limits for Amomi Fructus Rotundus. Older Chinese Pharmacopoeia references also distinguish between botanical sources.
These values should only be used when they apply to the material being purchased.
Moisture limits for green cardamom, Elettaria cardamomum, should not be transferred directly to Dou Kou. Agree the moisture limit, test method and applicable reference standard on the purchase order rather than assuming a default. See Chinese Herbal Ingredients Storage.
Broken Fruit, Foreign Matter and Batch Uniformity
Broken fruit, foreign matter and batch uniformity are three separate acceptance fields and should each carry their own numeric limit on the purchase order, not a single combined tolerance. For how to convert these into measurable criteria, see our Chinese Herbal Slice Grades guide.
Testing and Batch COA Requirements
For general COA structure and how to read a batch document, see How to Read Chinese Herb Test Reports and the Certificate of Analysis guide.
Approved Sample vs Production Batch
Approve the sample together with a written specification, and treat the approved sample — not a verbal agreement — as the reference for every later batch. For the full workflow, see Botanical Ingredient Sample Approval.
Multi-SKU Sourcing Requires Separate Specifications
Document structure can be shared across SKUs, but test limits and physical tolerances cannot. See Chinese Herbal Slices Specification for how to set these per SKU.
Cardamom Fruit PO Specification Checklist
Use the following fields when preparing a purchase specification.
| Field | Requirement to Confirm |
|---|---|
| Product name | Cardamom Fruit (Dou Kou) |
| Botanical name | Define by buyer / applicable standard |
| Plant part | Dried ripe fruit |
| Origin | Define by buyer |
| Applicable standard | Buyer or applicable pharmacopoeia |
| Product form | Whole or broken |
| Whole / broken requirement | Define by buyer |
| Size / uniformity | Define if relevant |
| Appearance | Define by buyer / applicable standard |
| Internal seed condition | Define by buyer |
| Aroma | Define by buyer |
| Moisture | Define by buyer / applicable standard |
| Foreign matter | Define by buyer / applicable standard |
| Broken material tolerance | Define by buyer |
| Visible insect condition | Define acceptance criteria |
| Mold condition | Define acceptance criteria |
| Sulfur status | Define if applicable |
| Pesticide requirements | Based on destination market |
| Heavy metal requirements | Based on destination market |
| Microbiological scope | Based on intended use and market |
| Packaging | Define by buyer |
| Net weight | Define by buyer |
| Batch label | Define required information |
| Batch COA | Must match supplied lot |
| Approved sample | Define reference sample |
| Remaining shelf life | Define by buyer |
| Shipment documents | Based on destination market |
This table can also be used as a quotation checklist before the supplier confirms price and lead time.
Common Buyer Mistakes
- Ordering only by the name “cardamom” — the word covers Elettaria, Amomum and Alpinia materials that are not interchangeable
- Applying green cardamom (Elettaria cardamomum) grading language to Dou Kou, which is a different genus
- Treating a genus-name mismatch between a pharmacopoeial specification and a phytosanitary or customs document as evidence of a different material, without first checking whether the two names are synonyms
FAQ
Is Dou Kou the same as green cardamom?
No.
Dou Kou is associated with Amomi Fructus Rotundus and botanical sources such as Amomum kravanh or Amomum compactum.
Green cardamom is Elettaria cardamomum. It is a different botanical material, so its commercial grading system should not automatically be applied to Dou Kou.
What should be included in a Cardamom Fruit specification?
At minimum, define:
- Botanical name
- Plant part
- Origin
- Product form
- Appearance
- Moisture
- Foreign matter
- Testing scope
- Packaging
- Documentation
Replace vague descriptions such as “best quality” with measurable criteria.
Can Cardamom Fruit quality be judged by color and aroma alone?
No.
Color and aroma are useful for visual screening and batch comparison. They cannot confirm identity or contaminant levels.
Laboratory testing is required when those parameters form part of the specification.
What tests should buyers request for a Cardamom Fruit batch?
The test scope depends on intended use and destination market.
Typical items may include identity, moisture, foreign matter and relevant pharmacopoeial tests.
Pesticide residues, heavy metals and microbiological testing may also be required depending on the market and product use.
Should the production batch match the approved sample?
Yes.
The commercial batch should be compared with the approved sample and written specification.
Typical comparison points include appearance, product form, aroma, foreign matter, moisture, packaging and required test results.
Define Your Cardamom Fruit Requirement Before Quotation
A clear specification gives both buyer and supplier the same basis for quotation, inspection and shipment approval.
Before requesting a price, confirm:
- Botanical source
- Product form
- Required specification
- Testing scope
- Packaging
- Order quantity
- Destination market